Your 4-day travel guide
Welcome to Nagoya, a vibrant city where rich history meets modern innovation, offering a unique blend of cultural experiences and a distinctive culinary scene. This 4-day itinerary is crafted for couples looking to immerse themselves in Nagoya's traditional charm, explore its fascinating heritage, and indulge in its renowned local delicacies, known as 'Nagoya Meshi'. Prepare for an unforgettable journey through castles, shrines, and gastronomic adventures.
Ask someone who actually lives in Nagoya
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Nagoya are spring (March to May) and autumn (October to November). Spring offers mild weather and the spectacular cherry blossoms, typically peaking in early April. Autumn provides pleasant temperatures and beautiful autumn foliage, often with more affordable flight and hotel prices.
Nagoya's unique food culture, known as 'Nagoya Meshi', is characterized by its use of rich, dark miso and bold flavors, distinguishing it from other Japanese cuisines. Don't be afraid to try dishes like Miso Katsu, Hitsumabushi, Tebasaki, and Kishimen, as they are integral to the local experience. Nagoya locals are known for their industriousness and pride in their city's manufacturing heritage. While perhaps more reserved than those in Tokyo or Osaka, they are generally welcoming and helpful.