Your 4-day travel guide
Welcome to Numazu, where the salty breeze from Suruga Bay mingles with the scent of grilling fish from morning markets. This port city offers a genuine slice of coastal Japan without the tourist crowds, where you can watch fishing boats unload their catch just steps from where you'll eat it. For couples, it's a perfect blend of quiet moments by the water and cultural discoveries, from ancient shrines to modern anime connections. You'll find locals who greet you with warm smiles at family-run restaurants serving the freshest seafood you've ever tasted. Get ready to slow down, savor each bite, and discover why this city feels like a well-kept secret along the Izu Peninsula.
Ask someone who actually lives in Numazu
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Before You Go
When to Go
Spring (March to May) offers mild temperatures and cherry blossoms in early April, though it can be rainy. Autumn (October to November) provides clear skies, comfortable weather, and beautiful foliage colors in surrounding mountains. Summer (June to August) is warm and humid but good for beach activities, while winter (December to February) is cool with possible Mount Fuji views on clear days. Avoid Golden Week (late April to early May) when domestic travel peaks.
Numazu maintains a working port city atmosphere rather than catering primarily to tourists. You'll notice a pride in local seafood, with many restaurants displaying where and when their fish was caught. The city has connections to the popular anime 'Love Live! Sunshine!!' which brings some fans but doesn't dominate the local culture. People here move at a slower pace than in Tokyo but are generally helpful to visitors. When dining, it's polite to say 'itadakimasu' before eating and 'gochisousama deshita' after finishing. Public displays of affection are less common than in Western countries, though holding hands is fine. The city feels most alive early morning at the fish market and evenings when families gather for meals.