Your 4-day travel guide
Odawara feels like stepping into a living history book where samurai once walked, but with the added bonus of steaming hot springs and some of the tastiest seafood you'll find near Tokyo. You'll hear the gentle clack of geta sandals on stone paths near the castle, smell the salty breeze mixed with the earthy aroma of miso soup simmering in small restaurants, and discover a city that moves at a refreshingly relaxed pace compared to its giant neighbor. What makes this trip special is exploring a beautifully reconstructed feudal castle, soaking in traditional onsen baths with mountain views, and tasting fresh kamaboko fish cakes that locals have perfected over centuries. Get ready to trade skyscrapers for castle towers and discover why this coastal city has been a favorite retreat for centuries.
Ask someone who actually lives in Odawara
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Before You Go
When to Go
Spring (March to May) offers mild weather and cherry blossoms at Odawara Castle in early April, making it particularly beautiful. Autumn (October to November) has comfortable temperatures and colorful foliage. Summer (June to August) can be hot and humid, though the coast provides some relief. Winter (December to February) is cool but rarely sees snow, and hot springs are especially appealing then. Avoid Golden Week (late April to early May) and Obon (mid-August) when domestic travel peaks and accommodations book up.
Odawara maintains a proud local identity as a historic castle town rather than just a Tokyo suburb. People here move at a slower pace and take genuine pride in their kamaboko tradition and samurai heritage. When visiting temples or traditional sites, modest dress is appreciated. Public baths and hot springs have strict etiquette: wash thoroughly before entering the bath, don't wear swimsuits in traditional areas (small towels are used for modesty), and keep towels out of the water. The city has fewer foreign tourists than nearby Hakone, so you'll experience more authentic interactions. Locals are generally helpful if approached politely.