Your 4-day travel guide
Ōtsu, the capital of Shiga Prefecture, offers a serene escape on the southern shore of Lake Biwa, Japan's largest freshwater lake. This historic city blends natural beauty with deep cultural roots, serving as a former capital during the brief Ōtsu period. Visitors will discover ancient temples, local culinary specialties, and tranquil lakeside paths, all within easy reach of Kyoto while maintaining a quieter, more relaxed pace. For couples seeking culture and food, Ōtsu provides intimate temple visits, scenic boat rides, and opportunities to savor regional dishes like funazushi in a setting that feels both authentic and romantic.
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Before You Go
When to Go
The best times to visit Ōtsu are spring (April to early June) and autumn (October to November). Spring brings mild temperatures and cherry blossoms along the lake and at temples like Mii-dera. Autumn offers crisp air and spectacular fall foliage, especially at hillside temples. Summers (July-September) can be hot and humid, though Lake Biwa provides some relief. Winters are cold but clear, with fewer tourists. The rainy season in June can bring frequent showers. Major festivals like the Ōtsu Festival in October are cultural highlights.
Ōtsu has a relaxed, residential feel compared to nearby Kyoto. Life here revolves around Lake Biwa, influencing cuisine, industry, and leisure. The local specialty, funazushi (fermented carp), is an acquired taste but a point of pride. People are generally polite and reserved. When visiting temples and shrines, dress modestly and observe quiet. Tipping is not customary. The city makes a good base for exploring the wider Shiga region, but itself offers a deep, authentic experience of Japanese provincial culture. Try to engage with the lake—whether by eating its fish, cruising its waters, or walking its shore—to fully appreciate Ōtsu's character.