Your 4-day travel guide
Saitama, located just north of Tokyo, offers a refreshing escape from the capital's intensity while retaining deep cultural roots and excellent food. As the capital of Saitama Prefecture, this city blends modern urban development with historical charm, featuring one of Japan's most important Shinto shrines, fascinating railway museums, and a food scene that highlights both traditional Japanese cuisine and local specialties. For couples seeking culture and culinary experiences without the crowds of major tourist hubs, Saitama provides authentic encounters with Japan's heritage, efficient public spaces, and welcoming neighborhoods perfect for relaxed exploration.
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Before You Go
When to Go
Spring (March to May) offers mild temperatures and cherry blossoms, particularly beautiful at parks and shrines in early April. Autumn (September to November) provides comfortable weather and colorful foliage, ideal for outdoor exploration. Summer (June to August) can be hot and humid, though less crowded, while winter (December to February) is cold but clear, with fewer tourists. Major festivals occur throughout the year, including the Saitama International Marathon in November and various shrine festivals in spring and autumn.
Saitama residents often identify strongly with their specific neighborhoods rather than the city as a whole—Omiya, Urawa, and Saitama Shintoshin each have distinct characters. The city maintains traditional customs while embracing modern development, creating blend of historical sites and contemporary facilities. Locals typically dress neatly in public and value orderly behavior—speaking quietly on trains and disposing of trash properly shows respect. While less tourist-focused than Tokyo, Saitama welcomes visitors genuinely interested in its culture. Many restaurants specialize in specific dishes rather than offering broad menus, reflecting dedication to craft. The pace of life is generally more relaxed than central Tokyo, with parks and public spaces designed for community use.