Your 4-day travel guide
Welcome to Sakura, a city where history whispers from every corner and cherry blossoms paint the streets pink each spring. You'll find yourself walking in the footsteps of samurai lords one moment and discovering tiny family-run soba shops the next. The air carries the scent of grilled eel from traditional restaurants and the faint sound of temple bells in the distance. For a couple seeking culture and food, Sakura offers intimate moments at ancient shrines, hands-on cooking experiences with local ingredients, and quiet strolls through beautifully preserved Edo-period districts. You'll leave with your camera full of castle photos and your stomach full of Chiba's famous peanuts and seafood. Get ready to experience Japan's history and flavors in a city that feels like a well-kept secret.
Ask someone who actually lives in Sakura
Day 1 of your journey
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Before You Go
When to Go
Spring (late March to early April) is spectacular when cherry blossoms bloom throughout the city, particularly around Sakura Castle Park. The weather is mild and pleasant during this period. Autumn (October to November) offers comfortable temperatures and beautiful fall foliage. Summer can be hot and humid, while winter is cold but less crowded. Avoid Golden Week (late April to early May) when domestic tourism peaks and accommodations book up quickly.
Sakura maintains a strong connection to its history as a castle town, with residents taking pride in their samurai heritage. The pace of life here is slower than in Tokyo, reflecting its regional city character. When visiting temples, observe proper etiquette: bow slightly before entering, wash your hands at the chozuya water pavilion, and avoid loud conversations. At restaurants, it's customary to say 'itadakimasu' before eating and 'gochisosama deshita' after finishing. The city has several annual festivals, including cherry blossom viewing parties in spring and traditional performances at the castle site. Locals are generally reserved but helpful to visitors who show respect for their customs.