Your 4-day travel guide
Shibuya hits you with a sensory overload the moment you step out of the station. The famous scramble crossing isn't just a traffic intersection, it's a living, breathing spectacle of organized chaos where thousands of people move in perfect, silent unison. But just a few blocks away, you'll find quiet alleyways where tiny izakayas serve yakitori under red lanterns and century-old shrines offer pockets of calm. This itinerary for couples balances that iconic energy with intimate cultural discoveries and incredible food. You'll experience everything from the world's busiest pedestrian crossing to private tea ceremonies, with plenty of ramen stops in between. Get ready to see why Shibuya is Tokyo's beating heart.
Ask someone who actually lives in Shibuya
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Before You Go
When to Go
Spring (March to May) offers mild weather and cherry blossoms, though it's crowded. Autumn (September to November) has comfortable temperatures and beautiful foliage. Summer (June to August) can be hot and humid with rainy season in June/July. Winter (December to February) is cold but less crowded, with holiday illuminations in December. Avoid Golden Week (late April/early May) and Obon (mid-August) when domestic travel peaks.
Shibuya embodies modern Tokyo but maintains traditional courtesies. While the crossing seems chaotic, people move with unspoken rules, never bumping. Respect personal space in crowded areas. When entering small restaurants or bars, a simple 'sumimasen' (excuse me) acknowledges the staff. Many shops provide baskets for your bag while shopping. If unsure about etiquette, observe locals. Despite its futuristic appearance, Shibuya has deep community roots, with family-run businesses operating for generations alongside global brands. The district transforms dramatically from day to night, with salary workers giving way to fashion-conscious youth.