Your 4-day travel guide
Shiga Prefecture, located in central Japan, offers a perfect blend of natural beauty and rich cultural heritage centered around Lake Biwa, Japan's largest freshwater lake. This itinerary explores the region's historical treasures, from well-preserved castle towns to ancient temples, while immersing you in local food traditions. As a couple, you'll experience romantic lakeside settings, intimate cultural discoveries, and exceptional regional cuisine. Shiga provides a more relaxed alternative to nearby Kyoto, with fewer crowds and authentic experiences that showcase traditional Japanese life alongside stunning natural landscapes.
Ask someone who actually lives in Shiga
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Before You Go
When to Go
Spring (late March to early May) offers mild temperatures and cherry blossoms at castles and temples, though this is peak tourist season. Autumn (October to November) provides comfortable weather and beautiful fall foliage, particularly at mountain temples like Enryakuji. Summer (June to August) can be hot and humid, but offers lake activities and festivals. Winter (December to February) is cold with occasional snow, but has fewer tourists and clear views across Lake Biwa. The shoulder seasons of late spring and early autumn generally provide the best balance of weather and manageable crowds.
Shiga maintains strong connections to traditional Japanese culture while being less internationally tourist-focused than nearby Kyoto. The prefecture takes pride in its historical preservation, with many families continuing crafts and food traditions passed down through generations. Lake Biwa influences daily life, from cuisine featuring freshwater fish to recreational activities. Respect for historical sites is important, with visitors expected to follow temple etiquette and appreciate the quiet atmosphere. The pace of life is generally slower than in major cities, with emphasis on seasonal appreciation—cherry blossoms in spring, fireflies in summer, autumn leaves, and winter clarity. Local festivals throughout the year celebrate historical events, agricultural cycles, and lake-related traditions.