Your 4-day travel guide
Welcome to Shimada, where the air carries the earthy scent of freshly harvested tea leaves and the gentle rhythm of the Oi River sets the pace for your days. This small city in Shizuoka Prefecture feels like stepping into a quieter, more authentic Japan, where centuries-old traditions aren't just preserved, they're part of daily life. For a couple seeking culture and food, you'll find yourselves immersed in the world of green tea, from sipping matcha in serene gardens to learning how it's processed. The local cuisine highlights the region's bounty, with dishes that tell stories of the land and sea. You'll discover that Shimada's charm lies in its unhurried atmosphere and genuine hospitality, where every interaction feels personal. Get ready to trade bustling crowds for peaceful temple grounds and conveyor belt sushi for meals where the chef remembers your name.
Ask someone who actually lives in Shimada
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Before You Go
When to Go
The best times to visit Shimada are during the spring (April to early June) and autumn (October to November). Spring offers mild temperatures and the beautiful cherry blossoms, usually in late March to early April. The famous Shimada Oi River Festival happens in early October, featuring impressive portable shrine parades. Summer (July-September) can be hot and humid, though it's the season for fresh tea. Winter is cool and quiet, with fewer tourists.
Shimada is a city deeply connected to its history as a post town on the Tokaido road and its present as a tea-growing hub. Life moves at a gentle pace here. Respect and quiet courtesy are highly valued. When entering someone's shop or home, a slight bow and greeting are common. The local dialect might have slight variations, but standard Japanese is understood. People are generally reserved but very helpful if approached politely. The community takes pride in its tea, so showing interest in it is a wonderful way to connect. Meals are often seasonal, so menus change to reflect what's fresh.