Your 4-day travel guide
Shinjuku is Tokyo's dynamic heart, where ultramodern skyscrapers stand alongside traditional gardens and narrow alleyways. As one of the world's busiest transportation hubs, it offers endless exploration opportunities within its distinct neighborhoods. For couples seeking culture and food, Shinjuku provides perfect contrasts: serene temple visits followed by vibrant food markets, peaceful garden strolls before sampling world-class cuisine. This itinerary balances these elements, showcasing both the historic and contemporary sides of this fascinating district while focusing on experiences that create memorable moments for two.
Ask someone who actually lives in Shinjuku
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Before You Go
When to Go
Spring (March to May) offers mild weather and famous cherry blossoms, though this is peak tourist season with higher prices. Autumn (September to November) provides comfortable temperatures and beautiful fall foliage. Summer (June to August) can be hot and humid with rainy season in June, but offers festivals. Winter (December to February) is cold but less crowded, with illuminations adding charm. Avoid Golden Week (late April to early May) and Obon (mid-August) when domestic travel peaks.
Shinjuku contains multiple distinct neighborhoods within its boundaries: the skyscraper district of Nishi-Shinjuku, the entertainment area of Kabukicho, the upscale shopping near Shinjuku Gyoen, and the nostalgic alleys of Golden Gai and Omoide Yokocho. Japanese culture emphasizes respect and quiet consideration in public spaces - speak softly on trains and in restaurants. Remove shoes when entering traditional restaurants with tatami flooring or temples. Tipping isn't customary and can cause confusion. While Shinjuku appears overwhelmingly modern at first glance, traditional culture persists in its shrines, gardens, and dining customs. The area perfectly represents Japan's ability to balance rapid modernization with preservation of heritage.