Your 4-day travel guide
Welcome to Uwajima, where the air carries a salty tang from the Seto Inland Sea and history whispers from every cobblestone. This compact city on Shikoku’s western coast moves at its own rhythm, defined by samurai legacies, a unique bullfighting tradition, and seafood so fresh it practically jumps onto your plate. As a couple, you’ll find intimate moments wandering through quiet castle grounds, sharing bowls of savory tai meshi, and discovering local charms without the crowds. Get ready for a trip that feels like uncovering a well-kept secret, where each day blends culture and culinary delights in a way that’s both relaxing and enriching. Pack your appetite and a sense of curiosity—Uwajima awaits.
Ask someone who actually lives in Uwajima
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
Spring (March to May) is ideal for visiting Uwajima, with mild temperatures around 15-25°C (59-77°F) and cherry blossoms enhancing the castle and gardens. Autumn (September to November) also offers pleasant weather, clear skies, and fewer tourists. Summers (June to August) can be hot and humid, with occasional rain, while winters (December to February) are mild but often wet, with temperatures around 5-15°C (41-59°F).
Uwajima is deeply connected to its samurai history under the Date clan, visible in its preserved castle and museums. The city is famous for 'Uwajima Ushi-oni,' a unique bullfighting tradition where two bulls compete in a sumo-style match, reflecting local pride and community events. Food culture centers on the sea, with tai (sea bream) being a signature ingredient, often served as tai meshi. Locals are generally reserved but friendly; a polite bow and patience go a long way. When dining, it’s customary to say 'itadakimasu' before eating. The pace of life here is slow, so embrace leisurely explorations and respect quiet spaces like temples.