Your 4-day travel guide
Yokosuka offers a unique blend of Japanese and American influences, shaped by its history as a major naval port. Located on the Miura Peninsula in Kanagawa Prefecture, this coastal city combines maritime heritage with local culture. Visitors can explore historic sites, enjoy fresh seafood, and experience the distinctive atmosphere of a city where East meets West. With its scenic waterfront, museums, and authentic dining options, Yokosuka provides a compelling alternative to more tourist-heavy destinations in Japan.
Ask someone who actually lives in Yokosuka
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Before You Go
When to Go
Spring (March to May) offers mild temperatures and cherry blossoms, particularly pleasant for outdoor activities. Autumn (September to November) provides comfortable weather and fall foliage. Summer (June to August) can be hot and humid, though coastal breezes provide some relief. Winter (December to February) is cool but rarely sees snow, with fewer tourists. Avoid late June to early July (rainy season) if possible, though indoor attractions remain accessible.
Yokosuka has distinct character shaped by its naval history and international presence. The city balances traditional Japanese culture with influences from decades of hosting U.S. naval facilities. Locals are accustomed to international visitors but appreciate respectful engagement with Japanese customs. When visiting shrines, observe proper etiquette: bow slightly before entering, wash hands at the purification fountain, and avoid loud conversation. The naval base area has American-style amenities, but venture further for authentic local experiences. Yokosuka's food scene reflects its coastal location with excellent seafood, plus unique dishes like Navy Curry that tell historical stories.