Your 4-day travel guide
Anyang might not be the first name that comes to mind when you think of Korea, but that's exactly why you'll love it. This city has a wonderful secret: it's where Seoul's energy meets Gyeonggi-do's calm. You'll hear the rhythmic clack of mahjong tiles in parks where locals gather, smell the sweet-spicy aroma of street food wafting from Pyeongchon's alleys, and feel the quiet reverence inside ancient temples tucked against forested mountains. For a couple seeking culture and incredible food without the tourist crowds, Anyang offers authentic Korean life at a perfect pace. Get ready to hike to stunning views, discover Buddhist art, and eat your way through markets where every stall feels like a family kitchen.
Ask someone who actually lives in Anyang
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Before You Go
When to Go
The best times to visit Anyang are during the spring (April to early June) and autumn (September to November). Spring brings mild temperatures, cherry blossoms along the Anyangcheon stream, and comfortable weather for hiking. Autumn offers crisp, sunny days with stunning fall foliage on Gwanaksan mountain, making it arguably the most beautiful season. Summers (July-August) can be hot, humid, and rainy during the monsoon season (Jangma), which might hinder outdoor plans. Winters (December-February) are cold and dry, with occasional snow on the mountains, which can be scenic but requires bundling up.
Anyang is a 'bedroom community' for Seoul, meaning many residents commute to the capital. This gives it a more relaxed, residential feel in the evenings and on weekends when locals enjoy their own city's parks and mountains. The pace is slower than Seoul. You'll notice a strong community vibe in neighborhood parks where older men play board games and families picnic. While modern, there's deep respect for tradition, especially evident at temples and during local festivals. Don't be surprised by the directness of service; it's efficient, not rude. Tipping is not customary. When hiking, you'll see Koreans of all ages in full hiking gear, it's a national pastime. In markets, a little friendly haggling might be possible on goods, but not on prepared food.