Your 4-day travel guide
Embark on a captivating 4-day journey through Gyeonggi Province, South Korea's cultural heartland surrounding Seoul. This itinerary, crafted for couples, blends ancient history with vibrant art scenes and delectable culinary experiences, promising unforgettable moments and a deep dive into Korean traditions and flavors.
Ask someone who actually lives in Gyeonggi
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best times to visit Gyeonggi Province are during Spring (April to June) and Autumn (September to November). Spring offers mild temperatures and beautiful cherry blossoms, while autumn boasts pleasant weather and stunning fall foliage.
Gyeonggi-do's culinary culture is characterized by simple, no-frills dishes that are not excessively spiced or salty, utilizing abundant local produce, seafood, and high-quality rice. You'll find a blend of traditional Korean hospitality alongside modern influences. When dining, it's common to share dishes, and pouring drinks for others (especially elders) is a sign of respect. Embrace the 'jeong' (a deep feeling of affection and attachment) that Koreans often share, even with visitors.