Your 4-day travel guide
Paju, located just south of the Korean Demilitarized Zone, offers a unique blend of poignant history, artistic expression, and culinary discovery. This city serves as a gateway to understanding modern Korea's complex narrative, with sites that reflect both division and hope. Beyond its historical significance, Paju has cultivated a vibrant cultural scene, particularly in book and design, and boasts a rich food culture rooted in Gyeonggi Province's agricultural heritage. For couples, it provides thoughtful spaces for connection through shared experiences of art, history, and memorable meals, all within a compact area that makes exploration seamless.
Ask someone who actually lives in Paju
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Before You Go
When to Go
The best times to visit Paju are during spring (April to June) and autumn (September to November). Spring offers mild temperatures, blooming flowers, and clear skies, perfect for outdoor sites like the bamboo garden and Heyri. Autumn provides cool, crisp weather and beautiful fall foliage, ideal for walking and photography. Summers (July-August) can be hot and humid, with a rainy season in July, while winters (December-February) are cold and dry, with occasional snow. The strawberry season runs from December to May, peaking in spring.
Paju's culture is deeply influenced by its proximity to the DMZ, fostering a community mindful of history and peace. Respect is paramount when visiting sites like Imjingak and Odusan—observe quietly and follow all guidelines. The city has a strong artistic community centered in Heyri, where creativity is celebrated. In dining, it's common to share dishes family-style. When receiving something, use both hands as a sign of respect. Paju residents are generally friendly but reserved; a polite demeanor goes a long way. The pace here is slower than Seoul, reflecting its mix of rural and creative character.