
Your 4-day travel guide
Riga, Latvia's capital on the Daugava River, is a city where medieval spires meet Art Nouveau elegance. As a UNESCO World Heritage site, its compact Old Town invites exploration on foot, revealing centuries of Hanseatic League history. For couples seeking culture and cuisine, Riga offers intimate museums, world-class architecture, and a culinary scene that blends Baltic traditions with modern Nordic influences. From the bustling Central Market to quiet courtyards, this itinerary connects you with the city's artistic soul and warm hospitality.
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Before You Go
When to Go
The best time to visit Riga is from May to September, when temperatures are mild (15-25°C or 59-77°F) and days are long, ideal for walking and outdoor activities. July and August are peak tourist months with more crowds and events like the Riga Festival. Spring (April-May) offers blooming parks and fewer tourists, while autumn (September-October) has colorful foliage. Winters (December-February) are cold and dark but festive with Christmas markets; be prepared for snow and temperatures below freezing.
Riga's culture blends Latvian traditions with influences from its Hanseatic past and Soviet era. Locals are often reserved but hospitable; a smile and polite demeanor go a long way. The city has a strong cafe culture, so taking time for coffee is common. In neighborhoods like Ķīpsala, you'll see a slower pace of life. Respect historical sites, as Latvians are proud of their independence and heritage. Try local foods like speķa pīrāgi (bacon buns) and kvass (a fermented drink) to connect with traditions. Public holidays like Līgo (Midsummer) in June are celebrated with bonfires and folk songs, offering deep cultural immersion if you visit then.