Your 4-day travel guide
Welcome to the Béqaa Valley, where the air carries the scent of sun-warmed earth and ripening grapes, and ancient Roman columns stand against a backdrop of snow-capped mountains. This fertile plain between the Lebanon and Anti-Lebanon mountain ranges feels like Lebanon's beating heart, where you'll discover some of the country's most significant archaeological sites alongside family-run wineries that have perfected their craft for generations. As a couple, you'll love the romantic combination of exploring 2,000-year-old temples hand-in-hand and sharing intimate wine tastings overlooking vineyards that stretch to the horizon. The pace here is wonderfully slow, with locals who greet you with warm smiles and restaurants where meals stretch for hours over shared plates of mezze. You'll leave with your camera full of golden-hour temple photos and your taste buds remembering flavors you never knew existed.
Ask someone who actually lives in Béqaa
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Before You Go
When to Go
The ideal time to visit Béqaa is from April to June and September to October. Spring (April-June) brings mild temperatures, wildflowers, and green landscapes, perfect for exploring archaeological sites without extreme heat. Autumn (September-October) offers warm days, cool evenings, and the grape harvest season, making it particularly special for wine enthusiasts. Summer (July-August) can be very hot, especially in the valley, though it's dry. Winter (November-March) brings cold temperatures and occasional snow, with some sites having reduced hours or accessibility issues. The vineyards are particularly beautiful during the October harvest season.
The Béqaa Valley has a distinct character from coastal Lebanon, with a more traditional, agricultural feel. Family and hospitality are central values here, and you'll often be invited for coffee or conversation. Meals are social events that can last hours, with multiple courses shared family-style. While Arabic is the main language, many in the tourism industry speak English and French. The region has a mix of religious communities living side by side, and respect for all traditions is important. Friday and Saturday are the weekend days, with many families gathering for large lunches. Don't be surprised if shopkeepers offer you small tastes of their products, this is normal and friendly, not a sales pressure. Tipping 10% in restaurants is customary for good service.