Your 4-day travel guide
Antananarivo, Madagascar's capital, sits on twelve sacred hills with a mix of French colonial architecture, traditional wooden houses, and bustling markets. Known locally as Tana, the city offers a unique blend of Malagasy culture with influences from Southeast Asia, Africa, and Europe. As a couple interested in culture and food, you'll discover royal history at the Rova palace complex, explore vibrant artisan markets, and taste authentic Malagasy cuisine that combines rice with flavorful meat and vegetable dishes. The city's layered hills provide stunning views and a sense of discovery around every corner.
Ask someone who actually lives in Antananarivo
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Before You Go
When to Go
The best time to visit Antananarivo is during the dry season from April to October when rainfall is minimal and temperatures are mild. September and October are particularly pleasant with warm days and cool nights. The rainy season from November to March brings heavy downpours that can make exploring challenging and sometimes cause flooding. July and August are cooler but still comfortable for sightseeing. Cultural festivals often occur in June and July, adding to the experience.
Antananarivo society places importance on respect, particularly toward elders and authority figures. When visiting royal sites like the Rova, dress modestly and speak quietly. The concept of 'fady' (taboos) varies by region but generally includes not pointing at tombs or sacred objects. Meals center around rice (vary) served with side dishes (laoka). It's polite to accept food when offered. The city operates on 'Moramora' time, meaning a relaxed pace, so patience is valuable. Greetings are important; learn 'Salama' for hello and 'Misaotra' for thank you. Tipping is appreciated but not mandatory in restaurants.