Your 4-day travel guide
Marudi feels like a secret that the rest of Sarawak hasn't quite discovered yet. This isn't a city that shouts for your attention, it whispers it from the banks of the Baram River, where longboats still outnumber cars and the air carries the scent of damp earth and woodsmoke. For a couple seeking culture and food, you'll find it in the quiet hum of the morning market, in the intricate beadwork of Iban crafts, and in meals where the chili hits first and the flavor lingers. Forget fancy resorts, here you connect over bowls of mee kolok at a plastic table and learn that the most romantic sunset isn't over an ocean, but over a wide, brown river that tells a thousand stories. Get ready to trade hustle for hospitality.
Ask someone who actually lives in Marudi
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Before You Go
When to Go
The best time to visit Marudi, and Sarawak in general, is during the drier season from March to September. Rainfall is lower, making river travel and outdoor exploration more pleasant. The wet season, from October to February, sees heavier rains which can sometimes disrupt boat services and outdoor activities. Temperatures are consistently warm and humid year-round, typically between 23°C and 32°C. There are no major tourist seasons that cause crowding in Marudi, so visitor numbers are fairly steady.
Marudi is the administrative center for the Baram district and has a mixed population of Iban, Chinese, Malay, and Orang Ulu communities. Life here revolves around the Baram River, which is a highway, a food source, and a social hub. The pace is slow and friendly. Respect for elders and community is important. When eating, using your right hand to pass items or eat (if not using utensils) is customary. The Iban community is known for its hospitality; if you have the chance to visit a longhouse (usually arranged as a tour from Miri), it's a profound cultural experience. In town, a smile and a polite greeting go a long way.