Your 4-day travel guide
Welcome to Cozumel, where the scent of saltwater and grilling meat mixes with the sound of salsa music drifting from open-air restaurants. This isn't just another Caribbean island—it's Mexico's largest inhabited island, where ancient Mayan history meets world-class diving and some of the Yucatán's most authentic food. You'll discover that Cozumel moves at its own relaxed pace, where 'island time' means lingering over fresh ceviche and watching iguanas sunbathe on ancient stone walls. For a couple seeking culture and cuisine, you'll explore archaeological sites that predate Columbus, dive into crystal-clear waters above vibrant coral reefs, and taste dishes that have been perfected over generations. Get ready for a trip where every meal feels like a celebration and every sunset looks like a postcard.
Ask someone who actually lives in Cozumel
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Before You Go
When to Go
The best time to visit Cozumel is from December to April when rainfall is lowest and temperatures are pleasant (mid-70s to mid-80s Fahrenheit). This dry season offers ideal conditions for beach activities, snorkeling, and exploring. May through November constitutes the rainy season, with highest precipitation from September to October. While you can find good deals during these months, be prepared for afternoon thunderstorms and higher humidity. Hurricane season officially runs June through November, with peak activity August-October. The water remains warm year-round (78-84°F), but winter months may require a light wetsuit for extended diving.
Cozumel maintains a distinct identity from mainland Mexico, with island culture shaped by fishing, tourism, and Mayan heritage. The pace is noticeably slower than Cancún or Playa del Carmen—embrace 'island time' where schedules are flexible. Locals are generally friendly but appreciate respectful visitors who attempt basic Spanish greetings. Sunday is family day, with many businesses closing early. Tipping 10-15% is standard at restaurants. The island has a significant expat community, creating interesting cultural fusion. While tourism dominates the economy, traditional fishing and small-scale agriculture persist. Respect for the marine environment is deeply ingrained—you'll notice more environmental awareness here than in many Caribbean destinations.