Your 4-day travel guide
Oaxaca is a city where history lives in the streets and flavors tell stories. As the cultural heart of southern Mexico, it offers a rich mix of indigenous Zapotec and Mixtec heritage alongside colonial Spanish influences. The historic center, a UNESCO World Heritage site, features well-preserved architecture, lively markets, and a creative arts scene. For couples seeking culture and food, Oaxaca provides intimate experiences—from exploring ancient ruins within the city to tasting complex moles in family-run restaurants. The pace is relaxed, perfect for discovering hidden courtyards, local crafts, and the warm hospitality that defines this region.
Ask someone who actually lives in Oaxaca
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Before You Go
When to Go
The ideal time to visit Oaxaca is during the dry season from October to April, when days are warm and sunny with minimal rain. November through February offers pleasant daytime temperatures (low 20s Celsius/70s Fahrenheit) and cool nights. The rainy season from May to September brings afternoon showers and higher humidity, though the landscape is greener. Late October to early November coincides with Día de Muertos (Day of the Dead) celebrations, which are spectacular but make the city very crowded. July brings the Guelaguetza festival, another busy cultural period.
Oaxaca has a strong indigenous identity, with many residents speaking Zapotec or Mixtec languages alongside Spanish. Respect for elders and traditional customs is important. The concept of 'tiempo' (time) is more flexible here—things may not start exactly when scheduled. Meals are social occasions, often lengthy and enjoyed with conversation. Oaxacans are proud of their regional identity, distinct from other parts of Mexico. When visiting markets or workshops, asking permission before taking photos is courteous. The city has a thriving contemporary art scene alongside ancient traditions, creating interesting cultural dialogues. Sunday is family day, with many locals visiting the Zócalo in the evening.