Your 4-day travel guide
Picture this: you're sipping a cold michelada on a beach where the sand is warm and the water is clear enough to see fish dart by. Zihuatanejo isn't just a postcard, it's a living, breathing fishing town where the day's catch dictates the menu and history whispers from a small museum. For a couple, it's a dreamy escape where you can hold hands walking past colorful boats, share fresh ceviche as the sun dips, and fall into a rhythm dictated by tides, not clocks. The air smells of salt and grilled shrimp, and the sound of gentle waves mixes with occasional mariachi tunes. This itinerary blends deep cultural dives with unforgettable meals, all in a place that feels both discovered and utterly welcoming.
Ask someone who actually lives in Zihuatanejo
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Zihuatanejo is during the dry season from November to April, when rainfall is minimal and temperatures are warm but comfortable, averaging around 80°F (27°C). This period offers sunny days ideal for beach activities and exploration. May to October is the rainy season, with higher humidity, frequent afternoon showers, and a chance of hurricanes, though it's less crowded and accommodations may be cheaper. December to March is peak tourist season, so book in advance.
Zihuatanejo has managed to retain its identity as a working fishing village despite tourism growth. Locals are generally warm and appreciate visitors who respect their pace of life. Mornings are for fishing and markets, afternoons for siestas, and evenings for family strolls on the boardwalk. The food scene is deeply tied to the sea, expect fresh seafood daily. Dress is casual, but cover up when leaving the beach out of respect. Cash is king in many places. Embrace the slower rhythm, it's part of the charm. The city is small enough to walk much of it, but taxis are handy for hills or longer distances.