Your 4-day travel guide
Ad Dakhla feels like a secret whispered by the wind. This city on Morocco's Atlantic coast has a rhythm all its own, where the Sahara meets the sea and the air carries the scent of salt and grilled fish. You'll find a place that's surprisingly laid-back for Morocco, where colorful fishing boats bob in the lagoon and the pace invites you to linger over mint tea. For a couple seeking culture and food, Dakhla offers a unique blend of Sahrawi traditions and incredible seafood, all wrapped in endless sunshine and wide-open spaces. Get ready for days filled with discovering local crafts, tasting oysters pulled straight from the lagoon, and watching the sunset paint the desert in gold.
Ask someone who actually lives in Ad Dakhla
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Before You Go
When to Go
The best time to visit Ad Dakhla is from October to May. During these months, the weather is pleasantly warm and sunny, with daytime temperatures typically ranging from 20°C to 28°C (68°F to 82°F). The famous winds are also consistent, making it ideal for kitesurfing. The summer months (June to September) can be very hot, with temperatures often exceeding 35°C (95°F), and the wind can be less predictable. The water temperature is cool year-round due to the Atlantic currents.
Ad Dakhla is in the disputed territory of Western Sahara, which influences its atmosphere. You'll notice a distinct Sahrawi culture alongside the broader Moroccan presence. Life moves slowly here. Hospitality is important; accept offers of mint tea. The city is a hub for kitesurfing and fishing, giving it an international, sporty vibe in places like PK25, while the city center feels more traditionally North African. Friday is the Muslim day of prayer, so some smaller shops may close in the afternoon. The pace is not frantic; embrace it. Meals are social events, so don't rush through them.