Your 4-day travel guide
Fès is Morocco's spiritual and cultural heart, home to the world's largest living medieval medina. As a UNESCO World Heritage site, the Fès el-Bali transports visitors back centuries with its labyrinthine alleys, historic madrasas, and traditional tanneries. This itinerary for couples focuses on immersive cultural discovery and authentic food experiences, from exploring ancient Islamic architecture to savoring slow-cooked tagines in family-run restaurants. You'll experience the city's living heritage through its crafts, cuisine, and community rhythms, all within the vibrant confines of its historic walls.
Ask someone who actually lives in Fès
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Before You Go
When to Go
The ideal times to visit Fès are spring (March to May) and autumn (September to November) when temperatures are mild and pleasant for walking, typically ranging from 18°C to 28°C (64°F to 82°F). Summer (June to August) can be extremely hot, with temperatures often exceeding 35°C (95°F), making extensive medina exploration uncomfortable. Winter (December to February) brings cooler temperatures, sometimes dropping to 5°C (41°F) at night, with occasional rain. Ramadan affects opening hours and dining availability, though it offers unique cultural experiences if you plan accordingly.
Fès maintains strong traditional values and religious observance. The call to prayer echoes through the medina five times daily, and many shops close briefly for Friday prayers. Respect local customs by dressing modestly, avoiding public displays of affection, and asking permission before photographing people. The medina operates on its own rhythm—mornings are for shopping and business, afternoons can be quiet during the heat, and evenings come alive with social activity. Accept mint tea when offered in shops; it's a gesture of hospitality, not necessarily a sales pressure. Fassis take pride in their city's history and craftsmanship; showing genuine interest in traditions is appreciated.