Your 4-day travel guide
Welcome to Rundu, where the Okavango River isn't just a body of water, it's the heartbeat of the city. You'll wake to the sound of fishermen casting nets and the smell of woodsmoke from morning fires. This isn't a polished tourist destination, it's a real working town where traditional Kavango culture meets modern Namibia. As a couple, you'll find romance in simple moments, watching the sunset paint the river orange while locals paddle mokoro canoes. The food here tells stories, from kapana street meat to river fish cooked over open flames. You'll experience genuine hospitality that makes you feel like you've discovered Namibia's authentic soul, far from the usual safari circuits.
Ask someone who actually lives in Rundu
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Before You Go
When to Go
The best time to visit Rundu is during the dry season from May to October. During these months, temperatures are milder (20-30°C), rainfall is minimal, and wildlife viewing is better as animals congregate around water sources. The winter months of June-August offer the most comfortable temperatures but can be cool at night. The rainy season from November to April brings higher temperatures (often above 35°C), high humidity, and afternoon thunderstorms that can make some roads difficult. However, the landscape is greener during the rainy season, and bird watching is excellent.
Rundu is the capital of the Kavango East region and serves as a commercial hub for northern Namibia. The local Kavango people have a rich cultural heritage centered around the Okavango River, with fishing and farming as traditional livelihoods. Respect for elders is important in Kavango culture, and greetings are considered essential social rituals. When visiting homes or cultural sites, it's polite to accept offered food or drink. The pace of life here is slower than in Windhoek, with a focus on community and family. Sunday is generally a day of rest and church attendance for many residents. While Rundu has modern amenities, traditional values remain strong, creating a unique blend of old and new. The town has a significant Angolan influence due to its border location, visible in food, music, and daily life.