
Your 4-day travel guide
Limburg, a province straddling the border between Belgium and the Netherlands, offers a rich blend of history, culture, and gastronomy. This region is characterized by its rolling hills, medieval towns, and unique Maasland identity, distinct from the flat landscapes typical of the Low Countries. For couples seeking a cultural and culinary journey, Limburg provides intimate experiences from castle explorations to local beer tastings, all within a compact area perfect for a short getaway. The province's bilingual heritage and welcoming atmosphere make it an accessible yet distinctive European destination.
Ask someone who actually lives in Limburg
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Limburg is from late spring to early autumn (May to September), when the weather is mild and outdoor activities are pleasant. Average temperatures range from 15°C to 22°C, with July and August being the warmest but also busier. Spring (April-May) offers blooming flowers and fewer crowds, while autumn (September-October) provides colorful foliage. Winter can be cold and damp, with some attractions having reduced hours, but Christmas markets in towns like Valkenburg add festive charm.
Limburg has a distinct regional identity, with a mix of Dutch and Belgian influences evident in language, cuisine, and customs. The province is known for its relaxed pace compared to larger cities; locals value gezelligheid (coziness) in social settings. In Belgian Limburg, French may be heard alongside Dutch, but English is generally understood. Try to greet shopkeepers with a friendly 'hallo' or 'goedendag'. The antique culture in Tongeren and the jenever tradition in Hasselt reflect local pride. Sundays are quiet, with many shops closed, especially in smaller towns; plan accordingly.