Your 4-day travel guide
Welcome to Amazonas, where the air smells of wet earth and blooming orchids, and every turn reveals a story carved in stone. This isn't just a trip; it's a journey into the heart of the Chachapoya culture, known as the 'Warriors of the Clouds.' You'll share moments standing before ancient fortresses shrouded in mist, taste dishes that have been perfected over centuries, and hike to waterfalls that feel like the edge of the world. Designed for couples, this itinerary mixes adventure with intimate dining and cozy mountain lodgings. Get ready to trade the usual for the unforgettable, where history is alive in the ruins and every meal is a celebration.
Ask someone who actually lives in Amazonas
Day 1 of your journey
Day 2 of your journey
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Day 4 of your journey
Before You Go
When to Go
The ideal time to visit Amazonas is during the dry season, from May to October. During these months, rainfall is minimal, trails are in good condition for hiking to Kuelap and Gocta, and skies are clearer for photography. The wet season, November to April, brings heavy rains that can make roads muddy and some sites inaccessible. Temperatures are mild year round, with days around 20 25°C and cooler nights.
The people of Amazonas are proud of their Chachapoya heritage, often referring to themselves as descendants of the 'Cloud Warriors.' Life here moves at a slower pace, so embrace the tranquility. In restaurants, it's common to share dishes family style. Try local drinks like chicha de jora (fermented corn beer) if offered, as a sign of hospitality. Greetings are important; a handshake or 'buenos días' goes a long way. The region is also known for its coffee and cocoa, so don't miss tasting these in their pure forms.