Your 4-day travel guide
Cajamarca greets you with crisp mountain air that smells of eucalyptus and wood smoke, a reminder you're in the Andes at 2,750 meters. This is where history pivoted dramatically—the very plaza where the Inca emperor Atahualpa was captured by the Spanish. Today, that dramatic past lives alongside a relaxed, friendly city where couples can hold hands while exploring ornate churches, soak in thermal baths that have drawn visitors for centuries, and discover a food scene that surprises with its creativity. You'll taste cheese so fresh it squeaks, drink coffee grown on nearby slopes, and find that every cobblestone street seems to lead to another story. Get ready for a trip that's equal parts history lesson and romantic mountain escape.
Ask someone who actually lives in Cajamarca
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Before You Go
When to Go
The best time to visit Cajamarca is during the dry season, which runs from April to October. During these months, you'll have sunny days with clear blue skies, making it ideal for sightseeing and hiking. The nights can be chilly. The rainy season is from November to March, with frequent afternoon showers that can make outdoor activities less predictable. The famous Cajamarca Carnival takes place in February or March, which is vibrant but very wet and crowded.
Cajamarca moves at a relaxed, friendly pace. People are polite and reserved but warm. A handshake is a common greeting. The city has a strong indigenous and mestizo culture, visible in traditional dress at markets. Catholicism is important, so be respectful in churches. The food is hearty Andean fare—don't miss trying local cheese, trout, and perhaps the iconic picante de cuy if you're adventurous. Mealtimes are later than in some countries; lunch is around 1-3 PM, dinner after 8 PM. Tipping is appreciated but not mandatory; 10% in restaurants is fine for good service.