Your 4-day travel guide
Welcome to Trujillo, where the desert meets the sea and history is baked into every sun-dried adobe brick. In the Víctor Larco Herrera district, you'll feel the cool Pacific breeze mix with the scent of salt and lime from sidewalk ceviche stands. This is a city of contrasts: ancient pyramids rise from the dust just minutes from surfers riding the waves at Huanchaco. As a couple, you'll love the easy pace, from hand-in-hand strolls along the malecón at sunset to sharing a plate of fresh seafood. The local vibe is warm and unpretentious, focused on simple pleasures like a good meal and a fascinating story from the past. Get ready to explore the capital of the Moche civilization, where every corner has a tale, and every meal is a celebration.
Ask someone who actually lives in Víctor Larco Herrera
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Trujillo is during the dry season, from April to November. During these months, you'll experience sunny days with very little rain, perfect for exploring archaeological sites and beaches. Temperatures are pleasant, typically ranging from 15°C to 25°C (59°F to 77°F). The summer months (December to March) can be hot, humid, and sometimes overcast with occasional drizzle, though it's still warm enough for beach activities. The peak tourist season aligns with the dry season, but it's rarely overwhelmingly crowded.
Trujillo and the Víctor Larco Herrera district have a laid back, friendly culture. The pace of life is slower than in Lima. Locals are proud of their Moche and Chimú heritage, and this history is a common point of conversation. The marinera dance is a key cultural expression here, with festivals and competitions throughout the year. Meals are social events, often eaten late (lunch around 1-3 PM, dinner after 8 PM). Don't be surprised by the affectionate public displays; it's common for couples to be openly romantic. A simple 'buen provecho' (enjoy your meal) to fellow diners is a nice gesture. The coastal influence means seafood is central to the diet, and you'll find cevicherías on almost every corner.