Your 4-day travel guide
Welcome to Alaminos, where the scent of saltwater mixes with the aroma of sizzling pork barbecue from street stalls. This coastal city in Pangasinan feels like a friendly neighbor who's always ready to share their favorite spots. You'll find that life here moves at the pace of the tide, with mornings spent exploring limestone islands and afternoons dedicated to discovering family-run eateries that have perfected recipes over generations. What makes Alaminos special isn't just its famous Hundred Islands, but how it balances natural beauty with genuine local hospitality. Get ready to swap hotel pools for natural lagoons and chain restaurants for home-cooked Filipino comfort food that will make you wish you had extra stomach space.
Ask someone who actually lives in Alaminos
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Before You Go
When to Go
The best time to visit Alaminos is during the dry season from November to April when rainfall is minimal and seas are calm for island hopping. December to February offers the coolest temperatures, though still warm by temperate standards. The summer months of March to May are hottest but good for beach activities. Avoid the rainy season from June to October when typhoons can disrupt island tours and outdoor activities. The Hundred Islands Tourism Festival in April features special events but also larger crowds.
Alaminos has a relaxed, provincial atmosphere where life moves slower than in Philippine cities. Locals are generally friendly and welcoming to visitors, especially if you show interest in their culture. Pangasinan province has its own distinct language and culinary traditions different from other regions. Meals are important social occasions here, so don't be surprised if you're invited to share food. The city takes pride in the Hundred Islands as both a natural treasure and economic resource. While tourism has grown, Alaminos maintains its small-town charm. Respect for elders is important in local culture, and modest dress is appreciated in public spaces outside beach areas.