Your 4-day travel guide
Welcome to Tandag, where the air carries a salty whisper from the sea and the pace of life invites you to slow down hand in hand. This unassuming capital of Surigao del Sur is a perfect getaway for couples seeking a mix of local culture and delicious, unfussy food. Imagine starting your day with the scent of grilled seafood wafting from roadside stalls, followed by quiet moments at a centuries-old church or a leisurely stroll along a black-sand beach as the sun dips into the ocean. Here, the joy is in the simple things, sharing a bowl of fresh kinilaw or discovering stories of the past in a small museum. This itinerary is crafted for you to connect with each other and the genuine warmth of Surigaonon hospitality, leaving with memories of sun-kissed days and flavorful nights.
Ask someone who actually lives in Tandag
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Tandag is during the dry season from November to April, when the weather is generally sunny and pleasant for outdoor activities. This period avoids the heavy rains and potential typhoons of the wet season, which runs from May to October. Temperatures are warm year round, but the dry months offer more reliable conditions for beach visits and exploring. If you prefer fewer crowds, weekdays outside of local festivals are ideal.
Tandag is the heart of Surigao del Sur, where Surigaonon culture emphasizes hospitality, family, and a relaxed pace. Locals are friendly and often greet visitors with smiles. The city celebrates festivals like the Tandag City Fiesta in honor of St. Nicholas of Tolentino, featuring parades and food fairs. When dining, it's common to share dishes family style. Respect for elders is important, so a polite nod or 'po' in speech is appreciated. The coastal setting influences daily life, with many activities revolving around the sea and simple pleasures.