Your 4-day travel guide
Lisbon is a city of seven hills where history echoes through cobblestone streets and modern life unfolds with Mediterranean ease. As Portugal's capital, it blends Moorish influences, maritime discoveries, and contemporary creativity. You'll find iconic yellow trams climbing steep lanes, viewpoints offering panoramic river views, and a food scene rich with pastéis de nata and fresh seafood. This itinerary focuses on cultural depth and culinary delights, perfect for couples seeking romantic moments in historic settings and authentic local experiences. Lisbon's compact neighborhoods make exploration intimate and rewarding.
Ask someone who actually lives in Lisbon
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Before You Go
When to Go
The best times to visit Lisbon are spring (March to May) and fall (September to October). During these months, temperatures are mild, ranging from 15°C to 25°C (59°F to 77°F), with fewer crowds and lower prices than peak summer. Spring brings blooming jacaranda trees, while fall offers warm days ideal for exploring. Summer (June to August) can be hot, with temperatures often above 30°C (86°F), and it's the busiest tourist season. Winter (November to February) is cooler and rainier, but still manageable with indoor attractions open.
Lisbon is a laid-back city where life moves at a relaxed pace. Locals value politeness, so greet shopkeepers with 'bom dia' or 'boa tarde'. Mealtimes are later than in many countries: lunch around 13:00-15:00 and dinner after 20:00. The neighborhoods each have distinct characters: Alfama is historic and maze-like, Bairro Alto is lively at night, and Belém is monumental. Fado music, often heard in Alfama, expresses saudade, a deep sense of longing. When dining, sharing petiscos is common, and coffee culture is strong—order a bica for a strong espresso. Public spaces like miradouros (viewpoints) are social hubs where people gather to enjoy views.