
Your 4-day travel guide
Extremadura, Spain's western frontier region, offers a journey through layers of history and authentic Spanish culture. This landlocked province reveals Roman ruins, medieval fortresses, and Renaissance architecture, all set against a backdrop of dehesa landscapes where Iberian pigs roam. For couples seeking culture and food, Extremadura provides intimate discoveries without tourist crowds. You'll explore UNESCO World Heritage sites, taste world-renowned jamón ibérico, and experience the quiet dignity of historic cities where time seems to move at a different pace.
Ask someone who actually lives in Extremadura
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Before You Go
When to Go
Spring (April to June) and autumn (September to October) offer the most pleasant weather with mild temperatures (15-25°C/59-77°F) and fewer crowds. Spring brings wildflowers and green landscapes. Autumn offers harvest activities and culinary events. Summer (July-August) can be extremely hot (often above 35°C/95°F), though it's dry heat. Winter (December-February) is cool (5-15°C/41-59°F) with some rain, but you'll have sites mostly to yourself. Major festivals occur in spring and autumn.
Extremadura moves at a slower pace than Spain's coastal regions. Life revolves around family, food, and tradition. The siesta is still observed in smaller towns, with many businesses closing 2-5pm. Meals are important social occasions - don't rush through them. Locals are generally reserved but warm once engaged. The region has a strong sense of identity separate from Andalusia or Castile. Respect the agricultural traditions - the dehesa ecosystem supporting Iberian pigs is central to local identity and economy. Religious festivals are celebrated with genuine devotion rather than as tourist spectacles.