Your 4-day travel guide
Gijón greets you with the salty tang of the Cantabrian Sea and the earthy aroma of sidra being poured from a height. This isn't a polished, postcard-perfect Spanish city, it's a working port with a huge heart, where fishermen's bars sit next to Roman baths and surfers share the beach with families. For a couple, it's a perfect blend of relaxed coastal charm and genuine cultural discovery. You'll spend your days exploring a city that feels lived-in and authentic, from its pre-Roman origins to its modern cider houses. Get ready to eat incredibly well, with fresh seafood that tastes of the ocean and local cheeses that tell stories of green mountains. This itinerary is designed to let you soak in the local rhythm, find quiet corners, and experience the warmth of northern Spain.
Ask someone who actually lives in Gijón
Day 1 of your journey
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Before You Go
When to Go
The best time to visit Gijón is from late May to September. July and August offer the warmest weather (averages around 22°C/72°F) and the most vibrant atmosphere, with beaches in full use and numerous festivals, but these are also the busiest months. May, June, and September provide milder, pleasant temperatures, fewer crowds, and are ideal for sightseeing. The shoulder seasons of spring and early autumn can be lovely but come with a higher chance of rain. Winters are mild but damp and cloudy, with many attractions having reduced hours.
Gijón is proud, unpretentious, and deeply connected to its Asturian identity. The pace is slower than in southern Spain. The cider culture is central, social, and informal. When in a sidrería, embrace the ritual. People are generally friendly and direct. It's a city that values its industrial and maritime heritage as much as its Roman history. Don't expect flamenco here, the local folk music involves bagpipes (gaitas). The food is hearty, based on excellent seafood, dairy from the mountains, and stews like fabada. Dress is casual; you'll rarely need formal wear. The local greeting is often a simple 'Hola' rather than more elaborate phrases.