Your 4-day travel guide
Girona feels like a storybook city that decided to stay real. You'll walk on ancient stone bridges over the Onyar River, with those famous colorful houses leaning over the water like they're trying to see their own reflection. The air smells of roasting coffee from centuries-old cafes and the sweet dough of xuixos, the local pastry that will ruin all other pastries for you. This is where Game of Thrones filmed Braavos, but the real drama is in the perfectly preserved Jewish Quarter and the cathedral with the widest Gothic nave in the world. For a couple, it's intimate enough to feel like your own discovery, with hidden courtyards perfect for stolen kisses and tiny restaurants where the chef might come out to explain your dish. Get ready to eat exceptionally well and walk through layers of history that feel almost touchable.
Ask someone who actually lives in Girona
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Before You Go
When to Go
The best times to visit Girona are spring (April to June) and autumn (September to October). During these months, the weather is pleasantly mild, ideal for walking, and the city is less crowded than in peak summer. Summer (July-August) can be quite hot and busy, especially during the Temps de Flors flower festival in May, which is beautiful but draws huge crowds. Winters are cool and sometimes damp, but the city has a quiet charm and you'll have many sites almost to yourself.
Girona has a strong local identity rooted in Catalan culture. Life moves at a relaxed pace, with a focus on good food, family, and community. Meal times are later than in many places: lunch is typically from 2 PM onwards, and dinner rarely starts before 9 PM. The city is proud of its history, from its Roman foundations to its medieval Jewish community. This pride is visible in the meticulous preservation of the old town. While tourism is important, it's not the only industry, so the city retains an authentic, lived-in feel. Locals are generally friendly and patient, especially if you make a small effort with Catalan phrases.