Your 4-day travel guide
Irún feels like a secret handshake between Spain and France, a place where the Bidasoa River lazily marks the border and the chatter in bars switches from Basque to Spanish with a shrug. You'll wake to the smell of fresh bread from a panadería and spend evenings debating which pintxo bar has the best tortilla. For a couple, it's a chance to wander quiet streets where Roman stones peek from underfoot, share small plates of grilled txuleta, and watch the light fade over the river from a hillside hermitage. This trip is about slow discovery, where history is served with a side of anchovies and every meal feels like a local ritual.
Ask someone who actually lives in Irún
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Before You Go
When to Go
The best times to visit Irún are from April to June and September to October. During these months, the weather is mild and pleasant, with average temperatures ranging from 15°C to 25°C, ideal for walking and outdoor activities. Summer (July-August) can be warmer and more crowded, especially with tourists heading to nearby beaches, while winter is cooler and rainier. Spring and autumn offer a balance of comfortable conditions and fewer tourists, making it perfect for a couple's relaxed exploration.
Irún is deeply rooted in Basque culture, where family, food, and community are central. Locals take pride in their Euskera language and traditions, such as pelota (a ball game) and festivals like San Marcial in September. The social life revolves around pintxos bars, where txikiteo (bar-hopping) is a casual way to connect. Meals are leisurely affairs, often shared, and it's common to see groups chatting animatedly over small plates. Respect for local customs is key: greet shopkeepers, avoid loud behavior in residential areas, and embrace the slower pace. The city has a working-class feel, with a mix of industrial history and border-town vibrancy, offering an authentic glimpse into Basque life beyond the tourist spots.