Your 4-day travel guide
Valencia, Spain's third-largest city, blends medieval heritage with futuristic architecture and Mediterranean shores. Founded by the Romans, it flourished as a key Mediterranean port, evident in its UNESCO-listed structures and Gothic landmarks. The Turia River, diverted after a 1957 flood, now forms lush gardens threading through the urban core. Modern icons like the City of Arts and Sciences showcase innovative design, while beaches such as Malvarrosa offer coastal respite. Culinary traditions shine through paella origins and the vast Central Market. This 4-day itinerary explores cultural landmarks, artistic treasures, food scenes, and local enclaves, paced for discovery without haste.
Ask someone who actually lives in Valencia
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Before You Go
When to Go
Spring (March to May) and autumn (September to November) offer mild temperatures of 15-25°C, fewer crowds, and festivals like Fallas in March. Summer (June-August) brings heat above 30°C and peak tourism, while winter (December-February) sees rain but mild 10-15°C days ideal for indoor sites.
Valencians prize family meals and paella Sundays, reflecting communal culture tied to rice fields. Neighborhoods like Ruzafa host multicultural vibes with international eateries, while Ciutat Vella retains conservative etiquette; greet shopkeepers. Punctuality valued less than in northern Spain; expect relaxed service. Fallas festival features fireworks and satire sculptures, burning in March. Locals cycle extensively; emulate for immersion. Tipping minimal, rounding up suffices. Respect siesta quiet in residential areas.