
Your 4-day travel guide
The Red Sea region of Egypt offers a captivating blend of ancient history, vibrant culture, and stunning marine environments. This itinerary explores the coastal province's diverse cities, from the historic port of Hurghada to the cultural hub of El Gouna and the authentic charm of Safaga. You'll experience authentic Egyptian cuisine, discover local traditions, and explore significant historical sites, all while enjoying the beautiful Red Sea coastline. This journey is designed for couples seeking a mix of cultural immersion and culinary discovery in a romantic setting.
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Before You Go
When to Go
The optimal time to visit the Red Sea region is from October to April, when temperatures are pleasant for exploration, typically ranging from 20-28°C (68-82°F). These months avoid the extreme summer heat that can exceed 40°C (104°F) from May to September. Winter months (December-February) are peak tourist season with warmer weather than Europe but cooler than Egyptian summers. The sea remains warm enough for swimming year-round due to the Red Sea's unique characteristics. Shoulder seasons (October-November and March-April) offer good weather with fewer crowds.
The Red Sea region blends traditional Egyptian culture with modern tourism development. While resort areas cater to international visitors, local communities maintain conservative customs. Respectful dress (covering shoulders and knees) is appreciated outside resort compounds, especially when visiting markets or local neighborhoods. Friday is the Muslim holy day, affecting business hours. Hospitality is important in Egyptian culture; accepting tea or small refreshments when offered shows respect. The pace of life is generally relaxed except in commercial areas. Understanding that bargaining is a social interaction rather than confrontation helps in markets. Despite tourism development, family and community remain central to local life.