Your 4-day travel guide
Welcome to Valais, where the air smells like pine needles and melting snow, and every village has its own cheese recipe. This isn't just Switzerland, it's Switzerland with attitude, where French and German cultures mix in the shadow of the Matterhorn. You'll taste wines grown on impossibly steep slopes, discover thermal baths that Romans enjoyed, and walk through medieval towns where time moves at glacier speed. For a couple, it's perfect, with cozy mountain restaurants, scenic train rides through flower-filled meadows, and evenings that end with raclette by candlelight. Get ready for a trip that's equal parts delicious and dramatic.
Ask someone who actually lives in Valais
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Before You Go
When to Go
Valais offers different experiences by season. June to September provides the warmest weather for hiking and vineyard visits, with temperatures 20-25°C in valleys. This is peak tourist season. September brings grape harvest and fewer crowds. December to March is ski season, with Zermatt offering year-round skiing on glaciers. Spring (April-May) sees flowers blooming but some high passes may still be closed. Autumn offers beautiful foliage in vineyards.
Valais has a strong regional identity distinct from other Swiss cantons. The French-speaking lower valleys and German-speaking upper valleys create cultural diversity within small distances. Family-run farms and vineyards define the landscape, with many products sold directly. Sunday remains a quiet day for family and rest. The canton is predominantly Catholic, with religious festivals throughout the year. People are generally reserved but helpful to visitors. Don't be surprised to see traditional costumes at festivals or hear the distinct Valais dialect. Meals are important social occasions, often lengthy.