Your 4-day travel guide
Chiang Mai, the cultural capital of Northern Thailand, offers a captivating blend of ancient Lanna heritage and contemporary charm. Encircled by mountains and the remnants of its historic moat, the city is renowned for its hundreds of Buddhist temples, vibrant night markets, and distinctive cuisine. For couples seeking culture and food, Chiang Mai provides intimate experiences from serene temple visits to hands-on cooking classes, all within a compact and walkable old city. The pace is relaxed, the people are welcoming, and every corner reveals a new layer of history or a delicious local dish waiting to be discovered.
Ask someone who actually lives in Chiang Mai
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Before You Go
When to Go
The best time to visit Chiang Mai is during the cool, dry season from November to February. During these months, daytime temperatures are pleasant (around 25-30°C or 77-86°F), nights are cooler, and rainfall is minimal. This is also peak tourist season, so expect more crowds and higher prices. March to May is very hot, with temperatures often exceeding 35°C (95°F). The rainy season runs from June to October, bringing daily showers and high humidity, but also lush greenery and fewer tourists.
Chiang Mai's culture is deeply rooted in Theravada Buddhism and the history of the ancient Lanna kingdom. Respect for monks and religious sites is paramount. The local pace is generally relaxed. The old city, defined by its square moat, is the historic and cultural core, while the Nimmanhaemin area to the west is trendy with cafes and boutiques. The Ping River area has a more laid-back, artistic vibe. When greeting, a slight bow with hands pressed together in a 'wai' is customary. It's polite to remove your shoes not only in temples but also when entering some homes and traditional restaurants. The city hosts many festivals, with Songkran (Thai New Year water festival in April) and Loy Krathong/Yi Peng (lantern festival in November) being the most famous.