Your 4-day travel guide
Welcome to Anamur, where the Mediterranean whispers tales of ancient castles and banana groves scent the air with a sweet, tropical hint. This isn't a place for rushing; it's where you amble along a vast, empty beach, watch stone ramparts glow at sunset, and share plates of food so fresh, you'll swear the fish jumped onto your grill. As a couple, you'll find pockets of romance in the quiet cobblestone corners and the rhythm of local life that feels generations old. Get ready to trade crowded plazas for fortress views and discover why this corner of Turkey keeps its secrets so well. Your adventure into history and flavor starts now.
Ask someone who actually lives in Anamur
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The ideal times to visit Anamur are during the spring (April to June) and autumn (September to October) when temperatures are mild, ranging from 20°C to 28°C, perfect for outdoor activities and sightseeing. Summer (July and August) is hot, often above 30°C, but suitable for beach lovers, though it can be humid. Winters are mild but rainy, with some attractions having reduced hours. Tourist crowds are smaller outside summer, making spring and autumn optimal for a balanced experience of culture and nature.
Anamur is a laid back town where life moves slowly, centered around family, food, and the sea. Hospitality is key, locals are friendly and may invite you for tea. The economy relies on banana farming and fishing, so you'll see plantations and boats everywhere. Respect local customs by dressing modestly in public areas and avoiding public displays of affection. Friday prayers are important, so some shops may close briefly. Embrace the Turkish tradition of long, leisurely meals and don't rush service. The town has a mix of modern and traditional elements, with older generations still practicing crafts like weaving.