Your 4-day travel guide
Welcome to Edremit, where the scent of olive trees mixes with sea air from the nearby Aegean coast. This isn't just another Turkish town, it's the heart of olive oil country, where ancient history sits comfortably alongside modern life. You'll find yourself slowing down to match the pace here, whether you're exploring Roman ruins shaded by centuries-old trees or discovering why locals are so passionate about their olive oil. As a couple, you'll appreciate the intimate scale of this destination, where every meal feels like a discovery and every historical site invites quiet contemplation. Get ready to taste some of Turkey's finest olive oil, explore surprisingly well-preserved ancient sites, and experience genuine Turkish hospitality in a setting that feels both authentic and romantic.
Ask someone who actually lives in Edremit
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The ideal time to visit Edremit is during spring (April to June) or autumn (September to October) when temperatures are mild and pleasant for exploration. Spring offers blooming wildflowers in the olive groves, while autumn coincides with the olive harvest, providing unique cultural experiences. Summer (July-August) can be quite hot, though evenings are comfortable. Winter is mild but rainy, with some attractions having reduced hours. The olive harvest in October and November is particularly interesting for food and culture enthusiasts.
Edremit's identity is deeply connected to olive cultivation, with many families involved in olive oil production for generations. The town has a relaxed, agricultural pace rather than a tourist-focused atmosphere. Locals take pride in their olive oil quality and are often happy to share knowledge about production. While not as conservative as some Turkish regions, modest dress is appreciated, especially outside the town center. The weekly market is a social event as much as a shopping opportunity. Meals are important social occasions, with lunch being the main meal of the day. The town has strong connections to both its ancient past and agricultural present, creating a unique blend of history and contemporary rural life.