
Your 4-day travel guide
Erzurum, located in eastern Turkey, is a city where history is etched into its stone fortresses and Seljuk architecture. As a key stop on the Silk Road and a former Ottoman stronghold, it offers a profound cultural journey distinct from Turkey's coastal resorts. For couples interested in culture and food, Erzurum provides an authentic, less-traveled experience centered around its historical core, hearty Anatolian cuisine, and the surrounding mountainous landscape. The city's atmosphere is more reserved and traditional, perfect for immersive exploration of Turkey's eastern roots.
Ask someone who actually lives in Erzurum
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Erzurum is from late May to September, when the weather is mild and pleasant, with daytime temperatures ranging from 15°C to 25°C (59°F to 77°F). This period allows for comfortable exploration of outdoor sites and the cable car. Winter (December to March) is extremely cold with heavy snow, but it's ideal for skiing on Palandöken Mountain. Spring (April-May) can be unpredictable with rain, and autumn (October-November) turns cold quickly. The city is less crowded with international tourists year-round compared to western Turkey.
Erzurum has a distinct eastern Anatolian character, more traditional and reserved than Turkey's western cities. The local people, often called 'Dadaş', are known for their hospitality and pride in their history. Tea (çay) is a social staple, consumed frequently throughout the day. The city is a stronghold of Turkish nationalism, with many monuments related to the Turkish War of Independence. While conservative, locals are generally welcoming to respectful visitors. The pace of life is slower here. When dining, it's common to linger over meals. Tipping is appreciated but not mandatory; rounding up the bill or leaving 5-10% is customary in restaurants.