Your 4-day travel guide
Trabzon, perched on Turkey's northeastern Black Sea coast, offers a compelling blend of history, culture, and natural beauty. This city, once a major hub on the Silk Road and the capital of the Empire of Trebizond, reveals layers of Greek, Roman, Byzantine, and Ottoman influence. For couples seeking culture and cuisine, Trabzon provides intimate historical sites, dramatic coastal scenery, and a distinctive culinary scene centered on local fish, cornbread, and hazelnuts. The city's atmosphere is more relaxed than Turkey's western metropolises, perfect for a paced, immersive exploration of its unique heritage and flavors.
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Before You Go
When to Go
The best time to visit Trabzon is from late May to early October. Summers (June-August) are warm and humid, ideal for enjoying the coast, but can be rainy. September and early October offer pleasant temperatures, fewer crowds, and clearer days. Winters are cool and very wet, with some snow possible. Spring (April-May) is green and mild but rain is still frequent. The Black Sea climate means rain is possible year-round, so pack a light rain jacket.
Trabzon has a distinct regional identity within Turkey, with a culture influenced by its Black Sea location and Laz and Pontic Greek heritage. Hospitality is important; you may be invited for tea. The pace of life is slower than in Istanbul. Local cuisine heavily features fish (especially hamsi), corn, kale, and hazelnuts. Tea is the drink of choice, grown in the nearby hills. Football (soccer) is a passion here. While conservative, the city is used to tourists. Try to visit a local çay bahçesi (tea garden) to observe daily life.