Your 4-day travel guide
Turkey offers a compelling journey where East meets West, blending ancient history with vibrant contemporary culture. This itinerary takes you from the imperial grandeur of Istanbul to the otherworldly landscapes of Cappadocia, then to the classical ruins of Ephesus, and finally to the coastal charm of Izmir. You'll experience the layers of civilization that have shaped this country, from Byzantine churches to Ottoman palaces, while indulging in a culinary tradition that spans kebabs, mezes, and sweet baklava. The trip is designed for couples seeking cultural depth and romantic moments, with pacing that allows for both exploration and relaxation.
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Day 1 of your journey
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Before You Go
When to Go
The best times to visit Turkey are spring (April to June) and autumn (September to October). During these months, the weather is mild and pleasant, with temperatures ranging from 15°C to 25°C (59°F to 77°F), ideal for sightseeing and outdoor activities. Summer (July to August) can be hot, especially in inland areas like Cappadocia, with temperatures exceeding 30°C (86°F), and coastal regions are crowded. Winter (November to March) is cooler, with possible snow in Cappadocia, which can affect balloon flights, but it's less crowded. Overall, spring and autumn offer a balance of comfortable weather and manageable tourist numbers.
Turkish culture values hospitality, so expect warm welcomes and offers of tea. Meals are social affairs, often starting with mezes and lasting hours. In conservative areas, dress modestly to show respect. Bargaining is common in markets, but do it politely. Avoid discussing sensitive political topics. Neighborhoods like Kadıköy in Istanbul offer a more local, artsy vibe compared to touristy Sultanahmet. Turks are generally direct and friendly, so don't hesitate to ask for help. Remember that Friday is the Muslim holy day, so some sites may have adjusted hours for prayers.