Your 4-day travel guide
Hastings isn't just a seaside town, it's where English history took a sharp turn in 1066, and you can still feel the echoes in its winding streets. The air carries that distinctive mix of salt spray and frying fish, while the sound of seagulls competes with the gentle clatter of the funicular railway. For a couple seeking culture and food, this compact town delivers: you'll explore medieval ruins perched on cliffs, discover contemporary art in repurposed fishing huts, and eat some of the freshest seafood in England, often straight from the boats. The real magic happens in the Old Town's narrow lanes, where independent shops and cozy pubs feel worlds away from the modern seafront. Get ready to walk, eat, and soak up centuries of character.
Ask someone who actually lives in Hastings
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Before You Go
When to Go
The best time to visit Hastings is from late spring to early autumn (May to September). The weather is at its mildest and sunniest, making it ideal for exploring the cliffs, beaches, and outdoor attractions. July and August are the warmest but also the busiest. September can be particularly lovely, with fewer crowds and often stable weather, coinciding with the annual Seafood and Wine Festival. Winters are quieter but can be cold, wet, and windy, with some attractions having reduced hours.
Hastings has a proud, independent spirit. It's a working town, not just a resort, which gives it an authentic, unpolished charm. The community is tight-knit, especially in the fishing community. You'll find a mix of traditional families, artists, and newcomers. Respect the working areas of the Stade, keep a safe distance from active fishing boats and gear. The town has a thriving creative scene, with many artists and makers drawn to its light and character. Pubs are central to social life, and a friendly, no-nonsense attitude is the local norm. Tipping in restaurants is customary, around 10-12% if service is not included.