Your 4-day travel guide
New Orleans stands as a singular cultural crossroads in the American South, where French, Spanish, African, and Creole influences converge in its architecture, cuisine, and music. The city's French Quarter preserves 18th-century buildings amid lively streets, while neighborhoods like the Garden District showcase grand mansions and oak-lined avenues. Visitors encounter jazz spilling from clubs, savor gumbo and beignets, and trace history through museums and cemeteries. This 4-day itinerary explores key districts and experiences, balancing heritage sites, culinary traditions, artistic collections, and residential areas for an authentic immersion within city limits.
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Before You Go
When to Go
February offers mild temperatures averaging 60-70°F (15-21°C) with low humidity, ideal for outdoor exploration before March humidity rises. Crowds build pre-Mardi Gras peaking mid-February 2026, with parades adding energy but requiring planning. Avoid summer hurricanes and July-August heat over 90°F (32°C). Spring (March-May) and fall (October-November) provide balanced weather and fewer tourists.
New Orleans culture blends Catholic saints' days with African rhythms, evident in second-line parades where brass bands lead community dances. Neighborhoods like Tremé birthed jazz through Congo Square gatherings, while Creole cuisine fuses French techniques with West African spices. Locals greet with 'Where y'at?' expecting casual replies; tipping 20% standard in service. Respect 'lagniappe' custom of small extras from vendors. Mardi Gras krewes parade by krewe, tossing beads earned through participation. Dress layers for variable weather; humidity amplifies heat year-round.