Your 4-day travel guide
Bắc Giang, a province capital in northern Vietnam, offers a genuine glimpse into traditional Vietnamese life away from the tourist crowds. Known nationally for its sweet lychees, the city blends agricultural heritage with historical sites from various dynasties. For couples interested in culture and food, Bắc Giang provides a quiet, authentic experience centered around temple visits, local markets, and distinctive regional cuisine. The pace is relaxed, perfect for exploring together and discovering the subtle charms of this lesser-known destination.
Ask someone who actually lives in Bắc Giang
Day 1 of your journey
Day 2 of your journey
Day 3 of your journey
Day 4 of your journey
Before You Go
When to Go
The best time to visit Bắc Giang is from October to April, during the dry season. The weather is cooler and more pleasant, with less rain, making it ideal for temple visits and outdoor exploration. Avoid the peak of summer (May to September), which can be hot, humid, and rainy, though this is lychee harvest season. The winter months (December-February) can be quite cool, especially in the mornings and evenings.
Bắc Giang is a traditional Vietnamese province where life moves at a slower pace. Respect for elders and communal values are important. When visiting temples, speak quietly and follow local customs, such as making small offerings. The local cuisine is hearty, with influences from northern Vietnamese traditions, featuring freshwater fish, pork, and seasonal fruits like lychees. The city itself is not a tourist hub, so visitors are often greeted with curiosity and warmth. Embrace the simplicity; the charm lies in its authenticity and lack of commercialization.